Last night David spent most of the evening in the barn working on his swather. One thing I can tell you, we don't have new equipment on our place. It's old equipment that has been salvaged from his Grandmother's pasture, long ago parked in that spot waiting to rust away to nothing.
While traditional preparations and fixings are always a hit, consider packing a little more punch with your dogs this summer. From exotic meat preparations to buns to tasty toppings, there is room for creativity.