Here's a twist to a favorite recipe!  Taco salad...only sweet and tangy.

There are two ingredients that make this taco salad different, Nacho flavored corn chips and sweet and tangy french dressing.  A super simple crowd pleaser.  Watch as Chef Seth shows you how to put together a quick Summer salad!

Here's the recipe:

1 lb lean ground beef browned

1 pkg taco seasoning

1 med to large head of lettuce

1 med tomato diced

8 ounces grated cheddar cheese

8 ounces Nacho flavored corn chips

1 cup sweet and tangy french dressing

Directions:

Brown ground beef, drain grease and add taco seasoning, set aside.

Dice Lettuce into bite size pieces, add tomato and cheese and meat mixture.

Before serving, break chips into bite size pieces, Combine with dressing and mix thoroughly into salad.

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