If you are looking a for a tasty quick snack, or as an appetizer before an Italian meal, we have a great recipe for you, Pull Apart Pizza Bread.

This is a pretty simple recipe with just a minimal of prep to get you started.  Check out the demonstration from Chef Seth, and the recipe below.

Pull Apart Pizza Bread

2 (14oz) cans of Pillsbury pizza dough (you can use Grand biscuits)

2 cups shredded Mozzarella cheese

1/2 tbsp basil leaves

1/2 tsp dired oregano

1/2 tsp fresh minced garlic

1/3 cup olive oil

1(8oz) package of pepperoni (cut into quarters)

1 cup Parmesan cheese

Preheat oven to 350 degrees.  Spray bundt pan well.

Cut pizza dough or biscuits into quarters.  Add all ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough.

Bake in oven for 30 minutes (or until top and center is cooked). If the middle is still not cooked thoroughly, leav it in oven for another 5 minutes at a time until it's done.  Remove from oven and let rest for 5 minutes.

Flip over onto a plate & serve with marinara/pizza sauce for dipping.

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