As I wander the isles of the supermarket, I am inexplicably drawn to the produce section. Shiny red apples, plump juicy grapes, bright cheery oranges.  But do I let them reel me in?  No!  But bananas, now that is a different story.

I cannot go to the grocery store without buying at least two bananas.  I buy them green, because I like them on the less ripe side, so I convince myself that I will have plenty of time to eat them before they (gasp) get too ripe.  Denied!  Every time.  I have even used some of the tricks to keep them from turning brown. Maybe I am not doing it right.  This last time, I just plain forgot the bananas in a bag on my counter, and by the time you can smell ripe bananas, believe me it's too late.

I did some research though, and I swear that next time, I am going to try some of these banana savers.  Check it out!

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