This rainy weather is perfect for this set it and forget it crock pot recipe!

I love saving recipes that I find on Facebook.  This one I have had for a long time, and today was the perfect day to try it out.

Watch as Chef Seth demonstrates 'Crock Pot Balsamic Chicken'.

Here's the recipe:

1 tsp garlic powder

1 tsp dried basit

1/2 tsp pepper

2 tsps dried minced onion

4 garlic cloves, minced

1tbl extra virgin olive oil

1/2 cup balsamic vinegar

8 boneless, skinless chicken thigh (about 24 ounces) or breasts

sprinkle of fresh chopped parsley

Directions:
Combine the first five dry spices in a small bowl and spread over chicken on both sides.  Set aside.  Pour olive oil and garlic on the bottom of the crock pot.  Place chicken on top.  Pour balsamic vinegar over the chicken.  Cover and cook on high for 4 hours.  Sprinkle with fresh parsley on top to serve.

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