What's the difference between good BBQ and great BBQ? Sometimes, it's all in the name. In this case, it's also based on how many locations there are.

Announcing A New Location

The original Clark Crew BBQ sits right off of I-44 in Oklahoma City, just off of Northwest Expressway. They've been killing it in the BBQ industry since 2012 and winning over 700 'Top 10' awards since they've opened, including World Championships, The American Royal, The Jack Daniels, and Two Time National Team of the Year.

After over 10 years of making the some of the best BBQ in the state, they've finally expanded and opened a new location in Tulsa, Oklahoma.

@chypie45 Clark Crew BBQ is now open in #Tulsa ❤️ There is also a location in #OKC The burnt ends and cornbread are a MUST TRY #clarkcrewbbq #oklahoma #oklahomacity #TulsaFood #FoodieTulsa #TulsaEats #foodiefinds #bbq #fyp ♬ Ain't No Love In Oklahoma (From Twisters: The Album) - Luke Combs

As of this write up, the new location at at 10825 E 71st St. in Tulsa, near the Woodland Hills Mall, is offically open. Featuring the gorgeous upscale western looks and artwork from Oklahoma artists, they've also carried over some of the most popular picks from the OKC location.

Supporting Oklahoma Communities

Clark Crew BBQ has more than a reputation for top-notch food, but also a high quality dining experience. The waiters and waitresses know how to handle the pressure in OKC and there's no doubt they've got the same skills in Tulsa.

@createcostudios This was two weeks ago, but some very long days. Adding some finishing touches on a mural for @clarkcrewbbq at his new place in Tulsa. #makersgonnamake #maker #art #installation #painting #bbq #bbqlovers ♬ original sound - Createco Studios

They also support local Oklahoma artists in various ways. The cow mural on the side of the building? Done by Oklahoma's own Createcostudios from Piedmont. The several live music artists that come and entertain guests? Several are from right here in the sooner state. 

Need To Know

If visiting the Tulsa location, they're open every Sunday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to 10 p.m. with live music on the weekends and Wednesdays.

Just like at the OKC location, they'll have a dog-friendly patio area to service folks who want to enjoy the fresh air with their first class BBQ.

In a statement to Restaurant News, founder Travis Clark remarked about the new journey:

"Clark Crew BBQ’s success in Oklahoma City has been phenomenal and my wife, Jamey and I are beyond excited to bring our unique barbecue experience to Tulsa. We are excited to share our passion for great food and create new memories with our Tulsa community."

-Travis Clark, Owner of Clark Crew BBQ

You know what they say: never eat a skinny man's barbeque (or at least that's what Travis Clark says). Looking for more incrediible BBQ places in Oklahoma? Check out the list here.

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