Cooking

Billy Bob's of Texas Re-Opening as Restaurant
Billy Bob’s Texas has applied for a new permit that would allow us to open and operate as a restaurant, under restaurant guidelines. We are still working out the details, but we have every intention of opening BBT and the Honky Tonk Kitchen sometime between August 12-14...
What's The Best Type Or Cut Of Steak? [POLL]
It's the great steak debate. What is the best type or cut of steak? I'm sure you have a favorite, that one steak that you prefer above all others. Tonight Kelso and I will hit the grill and kick the weekend off right with some perfectly seasoned, grilled, juicy and ever so delicious ribeye…
Which Comfort Food did you Cook Most during Quarantine
I have always loved to cook.  It's the cleaning up afterward that I despise.  Well, despise is really a strong word, let's go with dislike.  Anyway, because of the virtual shut down during the COVID-19 pandemic, restaurants were not an option for my comfort food cravings, an…
What are Your Thoughts on Grill Screens or Mats
I'm not gonna lie, I never, ever gave grill screens or mats a thought until I lost about 4 hamburgers that slipped off of my spatula into the flames.  I was probably almost as hot as those flames, and grateful for the fact that I was cooking more burgers than I originally thought I needed.
Vote On What Type Of Grill Is The Best: Propane, Charcoal or Wood
Each grill has it's own pros and cons. Obviously charcoal takes more time but has better flavor. Propane is quick, gets the job done fast and evenly. Wood pellet has superior flavor, like charcoal it takes more time but it removes the typical charcoal and lighter fluid flavors that can be a pro…

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