Cooking

Here's a quick tip on how you can check the level of propane in your tank.

I have always loved to cook.  It's the cleaning up afterward that I despise.  Well, despise is really a strong word, let's go with dislike.  Anyway, because of the virtual shut down during the COVID-19 pandemic, restaurants were not an option for my comfort food cravings, and I had to make them myself.

I'm not gonna lie, I never, ever gave grill screens or mats a thought until I lost about 4 hamburgers that slipped off of my spatula into the flames.  I was probably almost as hot as those flames, and grateful for the fact that I was cooking more burgers than I originally thought I needed.

Each grill has it's own pros and cons. Obviously charcoal takes more time but has better flavor. Propane is quick, gets the job done fast and evenly. Wood pellet has superior flavor, like charcoal it takes more time but it removes the typical charcoal and lighter fluid flavors that can be a problem with some meats.

Well, it's Ground Hog Day.  I, myself don't put much stock into whether the little guy sees his shadow or not being a way to predict the coming of Spring.

There is nothing like waking up Thanksgiving morning to the aroma of dinner in the oven!  Whether you are a fan of turkey or ham for your holiday meal, one thing is for sure, we all like to eat on this day of giving thanks.

If you are looking for a different idea for the family dinner on Saturday night, the city of Duncan is the place to be.

Trisha Yearwood never imagined a cooking career for herself. She says it sort of just ... fell in her lap.

For the last several years, I have had the honor of hosting our family's Thanksgiving.

This week's Chef Seth recipe is one of the most requested items for Pot Luck around the radio station.  We named it for our former General Manager Kim Dodds, who would probably tell us we should name it for her husband Mike because the recipe came from him originally.

Here's a twist to a favorite recipe!  Taco salad...only sweet and tangy.

We are well into our first month of Summer, and even though we haven's seen those soaring temperatures just yet, it is definitely heating up!