I love to check out Pinterest. My problem with surfing Pinterest, I either want to get married again or I want to eat. 

I like to check Pinterest to find fun and easy recipes to make.  I know, I don't cook but if I can find an easy recipe I'll try it.  I found one this weekend and made it.  It was really easy and very tasty so I thought I would share it with you.

I think the "Paula Deen's House Seasoning" is what makes it so good.  That touch of garlic is perfect.  I made extra since it keeps for up to six months.  It's simple.  It's just 1 cup salt, 1/4 cup pepper and 1/4 cup garlic powder.  You can store it in an air tight container.

The Lady and Sons Chicken Fingers

A fried-favorite you can now fix at home!

Servings: 4 servings
Difficulty: Easy


16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips
Paula Deen’s House Seasoning
2 cups buttermilk
3 cups self-rising flour
Peanut oil or lard

Honey mustard dressing:
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow prepared mustard
1 tablespoon lemon juice or juice form 1/2 a lemon
Horseradish, to taste
2 tablespoons orange juice


Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.

Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.

Honey mustard dressing:

Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.

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But, I must warn you, I do have a pet peeve about Pinterest.  If I'm checking out the food boards and there is a random photograph of someone's fingernail polish among the food pictures it drives me crazy.  Come on people!  How hard can it be to categorize your photos to the right boards?