This week Chef Seth demonstrates another great Back to School dish, 'Sensational Taco Pie'.

This dish is an all-in-one dish that's perfect for those hectic school nights.  This recipe like many of the ones that we demonstrate was found on Facebook, and got rave reviews from the staff at KLAW 101!

Here's the recipe:

1-1 1/2 lb. ground beef

1 pkg taco seasoning mix

1/2 cup water

1 4oz can sliced olives (opt.)

1 can crescent roll dough

1 cup sour cream

1 cup shredded cheese

2 cups crushed corn chips

Preheat oven to 400 degrees.  In a large skillet fry the ground beef until no longer pink.  Drain and return to the pan.  Add the taco seasoning mix, water and olives.  Simmer 5 minutes.

Separate the crescent dough into triangles, press out slightly and place in a 9" pie dish points toward the center of the dish.  Press seams together to seal, forming the crust.

Sprinkle 1 cup of the crushed corn chips onto the crust.  Spoon meat mixture over the top of the corn chips, spreading evenly.  Stir sour cream until smooth, then spread over meat.  Cover with the shredded cheese and the remaining 1 cup of crushed corn chips.

Bake until crust is golden brown, about 20-25 minutes.  Serve with Salsa.

 

 

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