Chef Seth – No Bake Reese Fudge Bars [VIDEO]

A chocolate delight is featured in today's Chef Seth.  No Bake Reese Fudge Bars.

I'm sure many of you find great recipes on Facebook or Pinterest, but never really know how they turn out.  We do too!  That's why we just had to try this one.  Watch how Chef Seth puts together this tasty treat!

Here's the recipe:

22 individual Reese's Peanut Cups (regular size), unwrapped 16 for the bottom and 6 crumbled on the top

3 cups chocolate chips

1 (14 ounce) can of sweetened condensed milk

Directions:

Line a 9x9" pan with foil and spray with cooking spray.  Place the peanut butter cups in and even layer on the bottom of the pan. (you should use 16 on the bottom)

Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat.  Stir until chips and milk are melted together.  Once everything is melted together, spread evenly over peanut butter cups in prepared pan. Immediately sprinkle with the crumbled Reese's, pressing them lightly into the fudge. Cool until firm. I like to cool the fudge on the counter until it's room temperature, then cover with plastic and place in the refrigerator to harden completely.  Cut into squares and serve.

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