Chef Seth’s New Recipe ‘Bubble Up Lasagna’ [VIDEO]

We have found a super quick and simple recipe that is just as delicious as it sounds!

Watch as Chef Seth demonstrates just how simple it is to put together this Lasagna like recipe.

Here's the complete recipe:

1 can grands or layered canned biscuits

1 pound of Italian Sausage browned and drained

1 24 oz jar of spaghetti sauce

1 cup cottage cheese

1/2 cup Parmesan cheese

2 cup mozzarella cheese (divided)

Directions: Preheat oven to 375 degrees.  Mix browned sausage and spaghetti together and set aside to cool.

Cut biscuits into 4 pieces, mix with sauce mixture, all all cheeses, leaving 1 cup moz. cheese for topping.

Transfer mixture to 9x13 baking dish, and bake at 375 for 25 to 30 minutes depending on texture of biscuits.